Sample “Home Use” Menus

“5 a 7” Cocktail Party  Watermelon gazpacho shooter Miniature goats cheese tartlet with shaved asparagus Roasted pepper bruschetta with balsamic reduction Miniature spanakopita Miniature cajun shrimp Po’ Boy’s Smoked salmon on buckwheat blinis with beet hummus, green apple & creme fraiche Tuna tartar with avocado cream & julienned fries Spiced steak crostini with seasoned cream…

The Diamond Menu

Endive petals with Boursin, fig & spiced pecans Caramelized onion crostini with Cendree du Lune cheese Wild mushroom & truffle arancini Spinach & feta tartlettes with tomato confit Honey dew melon cube with serrano ham and fresh basil Cherry tomato stuffed with golden quinoa greek salad Mushroom caps stuffed with spanish smoked chorizo sausage Smoked…

The Lotus Menu

Vegetable & glass noodle spring rolls with spicy peanut sauce Miso soup shooters Pan toasted edamame with sesame salt Assorted maki hand rolls Assorted gyoza dumplings with Hong Kong dipping sauce Chicken satay skewers (lemongrass, ginger, citrus marinate) Miniature Banh Mi sandwiches Seared lime marinated scallops with coconut sauce Korean fried chicken (Dawa) in spicy…

The Butler’s Choice Menu

Garden pea & mint puree in phyllo cup with ricotta Fresh cut vegetable “verrine” with whipped vidalia onion hummus Miniature asparagus tartlettes with smoked speck & roasted tomato Endive petals with avocado relish Goat cheese truffles Skewered rosemary chicken with spicy apricot sauce Dates stuffed with almonds, gorgonzola & wrapped in bacon Smoked salmon mousse…

The Classic Elegance Menu

Caprese skewers with fresh basil & balsamic reduction Endive petals with avocado relish Bleu cheese crostini with glazed walnuts & sundried cranberries Apple butternut squash soup shooters Miniature beef wellington with Béarnaise sauce Spiced steak crostini with seasoned whipped cream Asparagus spears wrapped in pancetta Grilled pear with stilton and prosciutto Moroccan chicken skewers with…

Sample Cocktail Menus

The Classic Elegance Menu The Butler’s Choice Menu The Executive Menu The Lotus Menu The Diamond Menu back to sample menu

Elegant Wedding Menu

Stationary Appetizers Antipasto platters (mixed marinated vegetables, assorted cheeses with fresh bread and crackers, olives, assorted charcuterie) Cut vegetable verrines with assorted freshly prepared dips Iced raw bar (market fresh shellfish, shrimp, clams, oysters and crab claws all beautifully displayed on a bed of crushed ice with assorted sauces) Taco bar (pulled chicken, BBQ pork,…

Budget Friendly Wedding Menu

Passed Hors D’ Oeuvres Caprese skewers Smoked sausage rolls Salmon mousse on cucumber slices Hush Puppies with spicy sauce Spiced steak crostini First Course Mixed green salad with maple vinaigrette Warm dinner rolls and butter Second Course Linguini with marinara sauce, fresh basil and parmesan cheese Main Course Herb crusted chicken breast, market fresh vegetables,…

Winter Wedding Menu

Stationary Appetizers Warmed brie with sautéed pecans and cranberry marmalade served with crostini Classic cheese platter (artisanal cheese, dried fruit & nuts with fresh bread) Potato bar (with toppings) or poutine bar Roasted winter vegetable crudités with vidalia onion dip Passed Hors D’ Oeuvres Pink peppercorn crusted pork loin with apple cider compote Wilted wild mushroom flat…

Fall Wedding Menu

Passed Hors D’ Oeuvres Blueberry, roasted chicken & blueberry goat’s cheese crostini Smoked salmon & beet rosti Madras curry sweet potato fries Foie gras with fruit compote & green apple on brioche Carrot & ginger soup shooter First course Autumn salad (mixed greens, candied pecans, apples, pistachios, dried cranberries) Second Course Caramelized endive tarte tatin…