Seared Scallops with Spanish Rice

In Spain, Paella is king! The delicious combination of seafood, meats and saffron broth slowly soaked into short grain Bomba rice is a heck of an eating experience. There are many variations of the classic dish while the general ingredients remain the same. If you are like me and you don’t have the time to…

Steak & Ale Poutine

In Quebec, Poutine is the king. Some people will openly say that it is too fatty, but I know that on a Saturday night, after a few beers at the local pub, they will be stuffing their faces with this magical concoction. Probably at the Montreal famous restaurant La Banquise. I make it a point…

Parmesan Zucchini Fries

The number of items that I never get sick of eating, can be counted on two hands. Brace yourselves, it’s about to get real. In no order of importance, welcome to the inner sanctum of what makes me food happy. Pizza My grandmother’s pasta Perfectly cooked steak, rare Sushi Tom Yum Soup with Coconut Milk Costco…

Zucchini Pizza on Cauliflower Crust

  OH MAN…I am in love with pizza. The bubbling cheese with that glorious pull and stretch. The crust, so good it could be eaten alone. The wonderful aroma that wafts from your oven that makes you instantly salivate. I love it all. The issue is, pizza is like a bad relationship. It looks and…