Easy Vegetarian Rainbow Stir-Fry

This awesome and beautiful stir-fry is super quick and easy to make for those of us who are too busy to do much of anything besides work and play.  I made this with a simple and accessible  selection of veggies and some rice, flavored with soy sauce and my favorite, hoisin sauce. Hoisin gives the…

Vegetable Roll-Ups

Are you looking to add a little whimsy to your table tonight? These darling vegetable roll-ups are a deliciously perfect choice and if you love a good ratatouille like me, then you will fall head over heels for these. I rolled up thinly sliced eggplant, zucchini, roasted red pepper and basil pesto with a little…

Pizza Margherita

I have never met a single person who doesn’t appreciate pizza in one way or another. This magical Italian dish is one of the most popular and widely available “fast foods” in the world, and with good reason as it is so damn delicious. While I never turn down a slice, there are some that…

Korean Glass Noodle Stir-Fry (Japchae)

Japchae, which translates to “a mixture of vegetables” is a very popular Korean dish. It was first made in the 17th century by a chef named Li Chung who created it to please his king. The king loved it and as a result, Li Chung was promoted to a high ranking office in the kings…

Low- Carb Breakfast Burrito

Makes 2 Ingredients 4 eggs 1 tsp 5% sour cream Salt & pepper 1 tbsp extra- virgin avocado oil ¼ cup Spanish spicy chorizo sausage, small diced (optional) 1 bell pepper, seeded and thinly sliced 1 small onion, thinly sliced ¼ cup frozen black beans ¼ cup corn kernels 1 jalapeno, seeded and finely chopped…

Smoky Bacon Cauliflower Buffalo Bites

I am a YouTube fiend in the morning. I watch all sorts of stuff while getting ready for work but of course I have my favourites. Jenna Marbles and Julien Solomita are two of my all-time favourite YouTubers. They are so dang funny and really crack me up in the mornings! While binge watching the…

My Favourite (healthier) Falafel

Falafel is a delicious little deep-fried fritter made with either chickpeas or fava beans, depending on what country you are from. These little fried balls are thought to have originated in Egypt but the true origins are unknown and highly controversial. What could have originally been eaten as a meat replacement for religious holidays, falafel…

Mango Lemon Overnight Oats

I am a big fan of meal prep, whether it’s for breakfast, lunch or dinner. I will take one day a week and have some fun in the kitchen, creating recipes and testing out ones I find on my favourite food blogs. My fridge is always full of yummy things that are super quick to…

Indian Chickpea Curry (Chana Masala)

One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and wonderful aromatics. Each mouthful warms you to your core. This protein-packed meal is delicious, easy to make and very healthy! This is a very common dish in Indian…

Indian Chopped Salad

One of my all-time favorite guilty pleasures is getting Indian take-out when I am just too lazy to cook. I love the different flavors and textures found in the various dishes. Usually, I would go for a Madras curry with some Aloo Gobi or some delicious Pasanda and Saag Paneer but when I’m not feeling…