Low- Carb Breakfast Burrito

Makes 2 Ingredients 4 eggs 1 tsp 5% sour cream Salt & pepper 1 tbsp extra- virgin avocado oil ¼ cup Spanish spicy chorizo sausage, small diced (optional) 1 bell pepper, seeded and thinly sliced 1 small onion, thinly sliced ¼ cup frozen black beans ¼ cup corn kernels 1 jalapeno, seeded and finely chopped…

Smoky Bacon Cauliflower Buffalo Bites

I am a YouTube fiend in the morning. I watch all sorts of stuff while getting ready for work but of course I have my favourites. Jenna Marbles and Julien Solomita are two of my all-time favourite YouTubers. They are so dang funny and really crack me up in the mornings! While binge watching the…

My Favourite (healthier) Falafel

Falafel is a delicious little deep-fried fritter made with either chickpeas or fava beans, depending on what country you are from. These little fried balls are thought to have originated in Egypt but the true origins are unknown and highly controversial. What could have originally been eaten as a meat replacement for religious holidays, falafel…

Mango Lemon Overnight Oats

I am a big fan of meal prep, whether it’s for breakfast, lunch or dinner. I will take one day a week and have some fun in the kitchen, creating recipes and testing out ones I find on my favourite food blogs. My fridge is always full of yummy things that are super quick to…

Indian Chickpea Curry (Chana Masala)

One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and wonderful aromatics. Each mouthful warms you to your core. This protein-packed meal is delicious, easy to make and very healthy! This is a very common dish in Indian…

Indian Chopped Salad

One of my all-time favorite guilty pleasures is getting Indian take-out when I am just too lazy to cook. I love the different flavors and textures found in the various dishes. Usually, I would go for a Madras curry with some Aloo Gobi or some delicious Pasanda and Saag Paneer but when I’m not feeling…

Oven Fries with Chimichurri Mayo

serves 4 Ingredients 4 russet potatoes, peeled & cut into fries 3 tbsp sugar 2 tbsp olive oil Salt & pepper 1 cup Italian flat leaf parsley 3 tbsp fresh oregano 2 cloves garlic 2 green onions 1 tbsp red wine vinegar 1 cup mayo salt & pepper Method Preheat oven to 400 F. Line…

Parmesan Zucchini Fries

The number of items that I never get sick of eating, can be counted on two hands. Brace yourselves, it’s about to get real. In no order of importance, welcome to the inner sanctum of what makes me food happy. Pizza My grandmother’s pasta Perfectly cooked steak, rare Sushi Tom Yum Soup with Coconut Milk Costco…

Zucchini Pizza on Cauliflower Crust

  OH MAN…I am in love with pizza. The bubbling cheese with that glorious pull and stretch. The crust, so good it could be eaten alone. The wonderful aroma that wafts from your oven that makes you instantly salivate. I love it all. The issue is, pizza is like a bad relationship. It looks and…

Light Baja Fish Tacos

The fish taco or, “Tacos de Pescado” started in Baja California in Mexico. Many variations can be found of this delicious dish which consist of either grilled or fried fish, corn or flour tortilla and a variety of different ways to top them. This tasty snack was made popular by the fast food chain “Rubio’s”…