Easy Vegetarian Rainbow Stir-Fry

This awesome and beautiful stir-fry is super quick and easy to make for those of us who are too busy to do much of anything besides work and play.  I made this with a simple and accessible  selection of veggies and some rice, flavored with soy sauce and my favorite, hoisin sauce. Hoisin gives the…

Korean Style Fried Chicken

There is a magical little eatery in Montreal called Dawa Fried Chicken and when Patrick and I discovered it we were totally hooked. The best news was that they delivered! Oh happy days! Each bite of the crunchy boneless chicken thighs, tossed in a fiery Gochujang sauce, was heaven to us and we wanted more…MORE! Alas,…

Korean Glass Noodle Stir-Fry (Japchae)

Japchae, which translates to “a mixture of vegetables” is a very popular Korean dish. It was first made in the 17th century by a chef named Li Chung who created it to please his king. The king loved it and as a result, Li Chung was promoted to a high ranking office in the kings…