4 russet potatoes, peeled & cut into fries
3 tbsp sugar
2 tbsp olive oil
Salt & pepper
1 cup Italian flat leaf parsley
3 tbsp fresh oregano
2 cloves garlic
2 green onions
1 tbsp red wine vinegar
1 cup mayo
salt & pepper
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Soak fries in cold water with sugar for 1 hour.
Drain fries and dry completely before tossing with oil. Season with salt & pepper.
Lay fries on baking sheet in one layer, not overlapping.
Bake for 45 minutes, turning once halfway through.
Meanwhile, blend parsley, oregano, garlic, onions, vinegar and mayo until a smooth purée is made. Season to taste.
Serve fries hot with dipping sauce, but make sure everyone is eating because your breath is going to kill.