Vegetable Roll-Ups
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400° F.
  2. Combine olive oil, pesto and balsamic vinegar in a small bowl.
  3. Lightly brush each slice of eggplant, red pepper and zucchini with oil mixture and lay, in a single layer, on a baking sheet.
  4. Bake the vegetables for 10-15 minutes until softened and lightly browned. Cool until you can comfortably touch the vegetables.
  5. Lay one slice of eggplant down, spread with some ricotta, cover with a slice of zucchini, a little more ricotta and finish with a slice of roasted red pepper. Roll the vegetables up and secure with a toothpick.
  6. Serve sprinkled with fresh parsley, drizzled with a little bit more olive oil, warm or at room temperature.