There is a reason banana bread is one of the most sought-after breakfast and brunch choices. It’s warm, sweet, comforting aroma almost sends one into a trance and gets the mouth watering pretty quickly. Banana bread is so classic and popular, it even has its own day, February 23 is National Banana Bread Day.
This recipe makes the moistest, most decadent, most delicious, most sinful and most luxurious banana bread you will ever try. Using large chunks of 72% Swiss dark chocolate is the key. Every bit contains tons of banana goodness and slightly bitter chocolate to cut the sweetness and richness of it all. Whether it’s right from the oven, sliced ooey and gooey chocolate leaving streaks along the knife, or toasted in the oven and topped with a light smear of salted butter, this banana bread is what I want.