Are you looking to add a little whimsy to your table tonight?
These darling vegetable roll-ups are a deliciously perfect choice and if you love a good ratatouille like me, then you will fall head over heels for these. I rolled up thinly sliced eggplant, zucchini, roasted red pepper and basil pesto with a little dollop of super creamy ricotta hiding right in the center of each roll. These tasty beauties add tons of colour to any table and are very healthy.
If you aren’t into dairy, you can omit the pesto and ricotta very easily, substituting the pesto for an Italian blend or Za’atar seasoning mix instead. You will still achieve the same delectable results and will definitely come back for more.